Funeral Potatoes: Hash Brown Casserole

The best recipe you will ever know! Not only to impress your guest but also your family! Don't expect much leftovers after this one!

Funeral Potatoes

INGREDIENTS

20 oz.    thawed hash brown potatoes

1           8 ounce can of cream of chicken soup

1           8 ounce tub of sour cream

1           sleeve of ritz crackers

1 lb.      cheddar cheese

1/2 cup butter

DIRECTIONS

1.   Preheat oven to 365 degrees.

2.   Melt 1/4 cup butter in 13x9 in. casserole dish.

3.   Combine soup and sour cream, whisk together.

4.   Place hash browns over the melted butter and add the cream/soup mixture thorough then add the cheese on top.

5.   In separate bowl, crush ritz crackers.

6.   Melt the remaining butter and add to cracker mix.

7.   Place cracker mixture over the cheese and place in oven for 40 minutes.