Slow Cooker Chicken Alfredo
1 Prep: 5-10 mins. Cook: 6-8 hours on low. 4 hours on high.
1 4 pieces of boneless, skinless chicken breasts (frozen/fresh), chopped
2 1 can of whole kernel corn
3 2 jars of your favorite Alfredo sauce
4 1/2 cup yellow onion, chopped
5 1 garlic clove, minced
6 frozen broccoli and chopped carrots, add as many as desired
7 parmesan cheese
8 pepper to taste
9 white rice
1 Add chopped chicken, Alfredo sauce, corn, onion, garlic, carrots and broccoli in a large slow cooker and stir.
2 Cover Alfredo chicken with a layer of parmesan cheese
3 Cover with lid and cook on low for 6-8 hours or on high for 4 hours.
4 Serve on top of white rice and pepper to taste