Slow Cooker Chicken Alfredo

Saturday, March 22, 2014
Slow Cooker Chicken Alfredo 



 1 Prep: 5-10 mins. Cook: 6-8 hours on low. 4 hours on high. 

Ingredients
 1    4 pieces of boneless, skinless chicken breasts (frozen/fresh), chopped
 2    1 can of whole kernel corn
 3    2 jars of your favorite Alfredo sauce
 4    1/2 cup yellow onion, chopped
 5    1 garlic clove, minced
 6    frozen broccoli and chopped carrots, add as many as desired
 7    parmesan cheese 
 8    pepper to taste
 9    white rice

Directions
 1    Add chopped chicken, Alfredo sauce, corn, onion, garlic, carrots and broccoli in a large slow cooker   and stir. 

 2    Cover Alfredo chicken with a layer of parmesan cheese

 3    Cover with lid and cook on low for 6-8 hours or on high for 4 hours. 

 4    Serve on top of white rice and pepper to taste


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