With this recipe I honestly had a hard time putting it in words. So that's why there are more pictures than my usual recipes. I barely got the picture below before my husband started devouring them. He absolutely LOVED these little pies of delight!
After the recipe I have added some other pointers so be sure to read all the way through!
Mini Chocolate Fudge Pudding Pies
Ingredients
2 1 box of Chocolate Fudge Pie Filling Pudding
3 Whipping Cream
Directions
1 Preheat oven to 350 degrees.
2 Spray mini muffin pan with non stick spray. Roll chilled sugar cookie dough into small balls and place into mini muffin pan.
3 Bake for 10-12 mins or until a little golden brown. Cookies will sink in pan.
4 Make pudding as directed on box. While still liquid and warm spoon pudding into each cookie crust.
5 Chill in the refrigerator until pudding hardens.
6 Serve with whipping cream on top. (optional)
The sugar cookie dough can very well be pre-made ready to cut Pillsbury or Western Family sugar cookie dough. Right after I baked the "crust" I gently pressed down into each one to give it more of a bowl than the natural sink gave.
Even better... It only has to chill for less than an hour! Just enough to get the pudding stiff. I made some more the night after with already completely chilled pudding and it still worked out perfectly.
Seriously the easiest most delicious recipe I have ever made! Enjoy!
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