Slow Cooker Chicken Alfredo

Slow Cooker Chicken Alfredo 

 1 Prep: 5-10 mins. Cook: 6-8 hours on low. 4 hours on high. 

Ingredients

 1    4 pieces of boneless, skinless chicken breasts (frozen/fresh), chopped

 2    1 can of whole kernel corn

 3    2 jars of your favorite Alfredo sauce

 4    1/2 cup yellow onion, chopped

 5    1 garlic clove, minced

 6    frozen broccoli and chopped carrots, add as many as desired

 7    parmesan cheese 

 8    pepper to taste

 9    white rice

Directions

 1    Add chopped chicken, Alfredo sauce, corn, onion, garlic, carrots and broccoli in a large slow cooker   and stir. 

 2    Cover Alfredo chicken with a layer of parmesan cheese

 3    Cover with lid and cook on low for 6-8 hours or on high for 4 hours. 

 4    Serve on top of white rice and pepper to taste

Funeral Potatoes: Hash Brown Casserole

The best recipe you will ever know! Not only to impress your guest but also your family! Don't expect much leftovers after this one!

Funeral Potatoes

INGREDIENTS

20 oz.    thawed hash brown potatoes

1           8 ounce can of cream of chicken soup

1           8 ounce tub of sour cream

1           sleeve of ritz crackers

1 lb.      cheddar cheese

1/2 cup butter

DIRECTIONS

1.   Preheat oven to 365 degrees.

2.   Melt 1/4 cup butter in 13x9 in. casserole dish.

3.   Combine soup and sour cream, whisk together.

4.   Place hash browns over the melted butter and add the cream/soup mixture thorough then add the cheese on top.

5.   In separate bowl, crush ritz crackers.

6.   Melt the remaining butter and add to cracker mix.

7.   Place cracker mixture over the cheese and place in oven for 40 minutes.